Ingredients
- 2 tablespoons olive or vegetable oil
- 2 teaspoons lemon juice
- 1 pch salt
- 1 pch freshly-ground black pepper
- 2 cups sliced fresh mushrooms
- 1 cup halved cherry tomatoes
- 1 tablespoon chopped chives
- 2 teaspoons sesame seeds toasted
- 2 lettuce leaves
Make it step by step
- In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour.
- Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds. Serve on a lettuce leaf.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.