Ingredients
- 8 Servings of mashed potatoes
- 1/2 teaspoon Diced garlic
- 1 tablespoon Parsley, chopped
- 1 cup Cheddar cheese, shredded
- 1 1/2 cups Crushed corn flakes
- 2 tablespoons Butter
- 1/2 teaspoon Dry mustard
- 1/2 teaspoon Paprika
- 1/4 teaspoon Salt
Make it step by step
- Combine mashed potatoes with garlic, parsley and cheese; mix well. Combine remaining ingredients and sprinkle on top of potatoes. Bake in a slightly greased 2-quart casserole for 20 minutes at 325. Different and tasty!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.