Recipe and source notes

Mexican Chocolate

4 servings Source yield

Ingredients

  • 2 ounces Squares chocolate, grated
  • 1/2 cup -boiling water
  • 2 cups Milk
  • 3 tablespoons Sugar
  • 1 cup Heavy cream
  • 1 teaspoon Cinnamon
  • 1 Egg, beaten slightly
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Nutmeg
  • 1 teaspoon Vanilla

Make it step by step

  1. Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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