Ingredients
- 1 medium Eggplant
- 1 1/2 teaspoons Salt, divided
- 1 cup All-purpose flour
- 1 Egg, slightly beaten
- 1 cup Milk
- 1 tablespoon Vegetable oil
- Vegetable oil, for frying
Make it step by step
- Peel eggplant and cut into finger-size strips. Sprinkle with 1 tsp. salt; cover with water and soak 1 hour. Drain and pat dry with absorbent towels.
- Combine flour and 1/2 tsp. salt in a mixing bowl. Add egg, milk and 1 tbsp. oil; beat until smooth. Dip eggplant strips in batter, and fry in hot oil until golden brown; drain well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Carrie Barr, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.