Ingredients
- 1 cup brown sugar
- 14 ounces ketchup
- 1/2 onion, finely chopped
- 4 tablespoons Worcestershire sauce
- 1 tablespoon prepared mustard
Make it step by step
- Heat all ingredients and pour over pork ribs.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.