Ingredients
- 1 green bell pepper
- 1 small pkt (10 oz.) frozen whole onions
- 1/2 cup rice vinegar
- 1/4 cup water
- 1 tablespoon Hawaiian salt
- Crushed red pepper to taste
Make it step by step
- Remove seeds and membrane from bell pepper, slice into 1/4 inch strips.
- Place bell pepper and onions in a glass jar. Combine remaining ingredients and pour over vegetables. Cover tightly and refrigerate overnight, shake occasionally.
- Makes 8 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kevin Tu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.