Ingredients
- 8 ounces Wet tamarind pulp, (1 package)
- 2 cups Hot water
Make it step by step
- Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water.
- Let tamarind soak an additional 3 hours.
- Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.
- Yield: 1-1/2 cups.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.