Ingredients
- 2 lrg Sweet potatoes peeled, cubed
- 4 lrg Carrots peeled, sliced
- 2 Garlic cloves peeled
- 1/4 cup Whipping cream
- 2 tablespoons Butter
- Salt to taste
- Freshly-ground black pepper to taste
Make it step by step
- Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot.
- Add cream and butter and use a potato masher to mash until smooth and creamy. Season to taste with salt and pepper.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.