Ingredients
- 6 slices white bread
- 1 1/2 pounds sausage
- 12 ounces cheddar cheese
- 6 eggs
- 1 1/2 cups milk
- 1 tablespoon dry mustard
Make it step by step
- Lay bread out on counter to dry, approximately 1 hour. Break bread and spread in bottom of baking pan. Cook sausage and drain. Sprinkle sausage over bread. Shred cheese and sprinkle over sausage.
- Beat together eggs, milk and mustard and pour over bread, sausage and cheese. Cover with aluminum foil and refrigerate overnight. Bake the following morning at 350 degrees for 30 to 45 minutes until eggs are set.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.