Ingredients
- 1 tablespoon Active Dry Yeast
- 1 1/2 cups Warm Water 105 to 115F
- 2 Eggs
- 1/4 cup Honey
- 2 teaspoons Salt
- 1/4 cup Lard melted
- 2 cups Flour Whole-Grain Wheat
- 4 1/2 cups All-Purpose Flour
Make it step by step
- Dissolve yeast in the water in a large mixing bowl. Let stand 5 minutes.
- Stir in eggs, honey, salt and cooled, melted lard.
- Add the whole wheat flour. Stir well.
- Add all-purpose flour gradually, beating to make a smooth, lump-free batter. Continue adding flour until soft dough forms.
- Turn out onto lightly floured board and knead for 10 minutes. Place dough into bowl to rise. Coer lightl.y with plastic wrap. Let rise inw arm place (85F) until doubled, 1 to 1.5 hours.
- Turn dough out onto oiled board. Shape into 2 loaves or 24 dinner rolls. Place loaves into lightly greased pans, or rolls onto lightly greased sheets. Let rise until doubled.
- Bake at 375F; 40 to 45 minutes for loaves, 15 to 20 minutes for dinner rolls.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.