Ingredients
- 480 milliliters heavy cream
- 3 ounces unsweetened chocolate
- 120 grams sugar
Make it step by step
- Heat 120ml c ream i n saucepan over medium h eat, until just about to b oil.
- Finely chop the chocolate and place in bowl and pour in the hot cream. Stir and set aside
- Whip remaining cream and sugar in the other bowl until they form soft peaks.
- Stir the chocolate mixture until all is melted, then fold in the cream.
- Chill for at least 2 hours.
- Serve with chocolate shavings
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by jean higgins, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.