Ingredients
- 1/4 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 pounds stewing beef cut in small cubes
- 1 tablespoon vegetable oil
- 3 cups beef stock
- 1 cup tomato sauce
- 2 onions chopped
- 2 cloves garlic
- 1 cup diced carrots
- 1 cup chopped celery
- 2 potatoes peeled and diced
- 1 bay leaf
Make it step by step
- In a bowl or plastic bag, combine flour, paprika, salt, pepper, and thyme. in batches, add beef to flour mixture and toss to coat. Transfer to a plate.
- In a large skillet, heat half the oil over medium high heat. Add beef in batches and cook, adding more oil as needed, until browned all over. With a slotted spoon, transfer beef to crockpot.
- Add remaining ingredients to crockpot. Cover and cook on low for 8- 10 hours or on high for 4-6 hours, until veggies are tender. Remove and discard bay leaf before serving.
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Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.