Ingredients
- 6 lbs. round or arm roast
- 1 stalk celery, chopped
- 3 large onions, chopped
- 1 green pepper, chopped
- 1 (24 oz.) bottle ketchup
- 3 tablespoons BBQ sauce
- 3 tablespoons vinegar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon Tabasco sauce
- 3 tablespoons pickle relish
- 2 tablespoons chili powder
- 1 1/2 cups water
Make it step by step
- Put roast in Reynolds roasting bag. Mix all ingredients and pour over roast in bag. Start at 350 degree oven and when sauce begins to simmer around meat turn down to 300 to 325 degrees and continue cooking about 6 hours, or until meat shredds easily when pulled with a fork. Discard fat and bone and put meat into remaining sauce. Works well to make a day or two in advance.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.