Ingredients
- 50 grams Butter, unsalted
- 200 grams Caster Sugar
- 3 tablespoons Milk
- 3 tablespoons Cocoa Powder
Make it step by step
- Melt the butter and caster sugar in a saucepan over low heat on the stove.
- Add the milk and cocoa powder, stirring continuously till the mixture reaches a thick and soft fudge-like consistency.
- Use the warm icing to decorate a cooled cake immediately once taken off the stove, as it will "set" once cooled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Juanita, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.