Ingredients
- 16 ounces Pkg. Frozen Broccoli and Cauliflower 1 cup Pitted Ripe Olives
- 1 Orange's Peel, in 1" pieces
- 8 ounces Italian Salad Dressing
Make it step by step
- In a medium non-metal bowl, combine vegetables, olives, and orange peel.
- Pour salad dressing over vegetable mixture; toss to coat. Cover; marinate in the refrigerator at least 2 hours. Just before serving, drain.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.