Ingredients
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 1 pound roma tomatoes, chopped
- 10 basil leaves, minced
- salt and pepper
- red pepper flakes, optional
- 1 pound angel hair pasta, cooked and drained
Make it step by step
- Heat skillet over medium-high heat. Add olive oil to hot skillet. Add minced garlic and sauteeuntil golden. Add tomatoes, stirring well. Simmer for 5-10 minutes, until tomatoes have broken down and most of the liquid is reduced.
- Add chopped basil leaves and red pepper flakes, if desired. Add salt and pepper to taste. Stir to combine all ingredients well. If sauce becomes too thick, add 1/4 cup of liquid from boiled pasta to thin.
- Toss with hot pasta and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Andie Mitchell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.