Recipe and source notes

Chinese Chicken Fingers

4 servings Source yield

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 3/4 cup milk
  • 1 1/2 tablespoons salad oil

Make it step by step

  1. Slice chicken in long thin strips. Dip in batter. Deep fry in vegetable oil.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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