Ingredients
- 50 grams Black Cardamom
- 10 gram each Green Cardamom, Cinnamon, Cloves, Black Cumin/Caraway
- 125 gram each Cumin seeds, Black pepper corns, Cor
Make it step by step
- Heat a frying pan/wok to a high temperature.
- Put in all the spices and roast for 1/2 a minute, stirring every few seconds.
- Then turn the heat off and
- Leave the spices in for another minute, turning them over a few times.
- Grind everything together to a fairly fine texture and store in an airtight bottle.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by chandna, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.