Ingredients
- 4 cups - Leftover Mac & Cheese
- 1 cup - Leftover Corn Kernels
- 3/4 pound - Sliced BBQ Flat Iron Steak
- 1/2 cup - Milk
- 2 Tbs. - Smokey Mesquite Steak Season
Make it step by step
- In a large soup pot place the Mac & Cheese and milk over medium heat to break down so it can get gooey and creamy. While the Mac & Cheese is heating through, in a small frying pan heat the sliced steak just until warm. Place the corn and steak into the Mac & Cheese then cover with a lid and simmer over low for about 10 minutes stirring occasionally. Serve hot sprinkled with some Smokey mesquite steak seasoning.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Marybeth, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.