Recipe and source notes

Hot Spiced Apple Cider

16–20 servings Source yield

Ingredients

  • 1 gallon Apple Cider
  • 1 1/2 teaspoons Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Cloves
  • 1/2 teaspoon Ground Allspice

Make it step by step

  1. Combine all ingredients and heat. This is easily accomplished in a 30 cup coffee pot.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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