Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups mashed banana (about 3 medium bananas)
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup baking cocoa
- 1 cup chocolate chips
Make it step by step
- In mixing bowl, cream butter and sugar. Add egg, vanilla, and bananas, beating thoroughly.
- In a separate bowl, combine flour, soda, baking powder, and salt. Add to creamed mixture and mix well.
- Divide batter in half. Add the cocoa to one portion of the batter. Spread that portion in the bottom of a greased 9 x 13-inch b aking d ish. S poon r emaining batter on t op, swirling gently with butter knife if desired, and sprinkle with chocolate chips.
- Bake at 350 degrees for 30 minutes or until batter tests done with a toothpick or fork. Cool and cut into 24 squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Bunny Engle, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.