Ingredients
- 3 cups chopped melon, any kind you like
- 6 tsp greek or any yogurt
- 6 tsp lime juice or more to taste
- 3/4 tsp salt or more/less to taste
- Black pepper to taste
- Mint leaves for garnishing
Make it step by step
- Throw melon pieces, yogurt, lime juice, salt and black pepper in a blender and blend until smooth. Add little water if you want lighter consistency. Taste and adjust salt, black pepper and lime juice. Chill in fridge for 3-4 hours. Serve with mint leaves.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Ami Jariwala, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.