Ingredients
- 3 Zucchini, sliced 1/4" thick, up To 4
- 1 Onion, sliced
- 2 cups Frozen Corn Kernels
- 1 cup Mild Mexican Salsa
Make it step by step
- Place 1/2 cup water in a large pot. Add onion and saute briefly. Add zucchini, stir a few times, then cover and steam about 10 minutes. Remove from heat. Mix in corn kernels and salsa. Turn into a casserole dish, cover and bake at 400 degrees for 30 minutes.
- Cuisine:"African/middle Eastern"
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.