Ingredients
- 8 large chilies, chopped
- 1 cup vinegar
- 1 cup water
- 2 cups sugar
- 4 stalks Lemongrass, chopped
Make it step by step
- Remove the seeds from the chilies, then chop.
- Place in a saucepan with remaining ingredients.
- Simmer over medium heat until the sauce thickens slightly (about 25 minutes).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.