Ingredients
- 4 boneless pork chops, trimmed
- 3 tsp black pepper, cracked
- 2 tbs honey
- 2 tbs soy sauce
- 1 tbs balsamic vinegar
- ½ tsp cornstarch
- ¼ tsp black pepper, cracked
- ½ tsp butter
- 2 garlic cloves, minced
- Fresh chives or green onions, sliced, for garnish
Make it step by step
- Press one side of each chop into the black pepper.
- Heat nonstick grill skillet until hot.
- Add pork chops, pepper side down, and cook about 4 minutes or until browned.
- Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.
- When done, take the skillet from the heat, cover the pork chops and set aside.
- Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
- Add the cracked pepper, stir.
- Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.
- Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.
- Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
- Serve with polenta and green salad.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.