Ingredients
- 1 Round steak (enough for 4)
- 1/4 cup Flour
- 2 tablespoons Shortening
- 3 mediums Onions, sliced
- 1 tablespoon Vinegar
- 1 Clove garlic, minced
- 1 Bay leaf
- 1/4 teaspoon Crushed thyme
- 1 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1 cup Water
Make it step by step
- Trim meat. Combine flour, salt & pepper. Pound into meat. Cut meat into serving size pieces. Brown in shortening. Drain. Top with onions. Stir in water & remaining ingredients. Cover & simmer for 1 hour. Remove bay leaf.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.