Ingredients
- 1/4 cup white wine
- 5 tablespoons soy sauce
- 1/4 cup low sodium chicken broth
- 2 tablespoons sugar
- 1 clove garlic
- 1 lemon
- 1 pound ground chicken
- 2 teaspoons grated ginger
- 2 tablespoons chopped scallion
Make it step by step
- Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth, and sugar in a small saucepan. Bring to a boil and cook until reduced to 1/2 cup. Mince garlic. Grate 1/2 teaspoon of the yellow zest from the lemon. Combine garlic, zest, chicken, ginger, scallion, and 1 tablespoon soy sauce. Shape into 16 balls. Dip each ball into the sauce. String them onto skewers and put on a rack in a broiler pan. Broil until brown, about 4 minutes per side.
- Meanwhile, bring remaining sauce back to a boil. Serve skewers over rice. Pour sauce over the meatballs. Work time, 25 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.