Ingredients
- 3 (0.6 oz.) cakes compressed yeast
- 2 cups lukewarm water, divided
- 3/4 cup lard
- 3/4 cup granulated sugar
- 2 teaspoons salt
- 10 cups all-purpose flour
- 2 cups lukewarm milk
Make it step by step
- Soften yeast in 1/2 cup of the lukewarm water.
- Blend lard with sugar, salt and flour. Add lukewarm milk and remaining 1 1/2 cups lukewarm water. Then add the softened yeast. Mix until smooth and satiny.
- Let rise for 1 hour. Form into rolls. Place rolls in pan and set in a warm place to rise until doubled in size.
- Bake in 425 degree oven for 15 or 20 minutes. Yield: 4 1/2 dozen rolls.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.