Recipe and source notes

Boursin Cheese

8 servings Source yield

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1 tablespoon sour cream
  • 1 clove garlic, minced, or 1/8 tsp. powder
  • 1 tablespoon Parmesan cheese
  • 1 teaspoon marjoram
  • 1 tablespoon chives
  • 1 tablespoon minced parsley

Make it step by step

  1. Place the cream cheese in a bowl and soften. Add the rest of the ingredients and mix. Serve with crackers (stoned wheat thins are good) !

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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