Ingredients
- 6 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Chopped parsley, chives and 1 teaspoon Mustard
Make it step by step
- Place herbs, vinegar, and mustard in a bowl and whisk together. Slowly drizzle oil into mixture, while whisking.
- Toss on a green salad, roasted vegetables, or freshly boiled new potatoes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Cresent, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.