Ingredients
- 1 package (10 oz.) frozen blackberries, thawed
- 2 cups apple juice
- 1 cup blackberry sherbert
Make it step by step
- Combine blackberries and apple juice in container of an electric blender; process until smooth. Pour through a wire-mesh strainer; discard seeds.
- Return blackberry mixture to blender; add sherbet and process until smooth, stopping once to scrape down sides.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.