Ingredients
- 1 pound Salted Salmon chopped or shredded
- 2 mediums Fresh firm but ripe tomatoes peeled & diced
- 1 medium green onion chopped finely
- Chopped Parsley (optional)
Make it step by step
- Mix all ingredients together in a bowl with your hand until thoroughly mixed. Serve Chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Desiree Mellon, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.