Ingredients
- 1 pkt butterscotch morsels (12 oz.)
- 1 can La Choy chow mein noodles (15 oz.)
- 1 cup unsalted peanuts
Make it step by step
- Over double boiler pan, let water come to a boil, lower heat. Add butterscotch morsels to the pan. When the butterscotch has melted to a creamy consistency, add the noodles and peanuts. Mix well. put a piece of waxed paper on a cookie sheet. Place the cookie sheet in refrigerator to cool and harden. Keep refrigerated until ready to eat. makes 2 dozen
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.