Name: George Washington Carver Peanut Recipes: No. 3, Peanut Bisque
Yield: 6 servings
Ingredients: 3 cups milk; 1/2 teaspoon onion, chopped; pinch of salt and pepper; 1 tablespoon flour; 1/2 cup peanut butter

6 servings Source yield

Ingredients

3 cups milk
1/2 teaspoon onion, chopped
pinch of salt and pepper
1 tablespoon flour
1/2 cup peanut butter

Make it step by step

To 3 cups of boiling milk, add half a teaspoon chopped onion, a pinch of salt and pepper; rub to a smooth paste a tablespoon of flour with water; add half cup of peanut butter; stir in the flour; boil 3 minutes longer; serve with peanut wafers.

Nutrition and portions

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Recipe source

Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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