Ingredients
- 2 tablespoons Butter or Margarine
- 2 tablespoons All-Purpose Flour
- 1 cup Milk
- 1/2 teaspoon Salt
- 1/8 teaspoon White Pepper
- 1/2 cup Cheddar Cheese shredded
- 1 Chicken Breast Cooked (I cubed mine)
- 4 slices White Bread toasted
- 1/4 cup Parmesan Cheese grated
Make it step by step
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Add salt, pepper, and Cheddar cheese, stirring until cheese melts.
- Place chicken on toast, and cover with sauce.
- Sprinkle with Parmesan cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Angie Barrett, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.