Ingredients
- 4 lrg eggs
- 2 tablespoons melted butter or margarine
- 1 teaspoon cornstarch
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1/4 teaspoon dried mustard
- 1 cup milk
- 1/2 cup shredded sharp Cheddar cheese
Make it step by step
- Beat eggs well. Add next 5 ingredients. Blend in milk.
- Divide cheese up among 4 individual custard dishes. Pour mixture evenly into custard cups. Place cups into baking pan and fill with boiling water one-inch deep.
- Bake, uncovered, at 425 degrees for 15 to 20 minutes. Serve immediately.
- This recipe yields 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.