Ingredients
- 5 cups Gooseberries
- 1 cup Brown sugar
- 1 1/2 cups Raisins
- 1 Onion, peeled and sliced
- 3 tablespoons Salt
- 1/4 teaspoon Cayenne pepper
- 1 teaspoon Mustard
- 1 teaspoon Ginger
- 1 teaspoon Turmeric
- 1 quart Vinegar
Make it step by step
- Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly to boiling. Simmer 3/4 hour. Stir frequently. Rub through coarse sieve.
- Reheat. Harriet Hinzinga, Pella, IA.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kevin Tu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.