Ingredients
- 1 cup uncoocked macaroni
- 1 (11 oz) can mandarin orange segments drained
- 1 (8 oz) can pineapple chunks,drained
- 1 cup halved seedless green grapes
- 1 (6 oz) container low-fat lemon yogurt
- 1 tablespoon sugar
- 1 cup halved strawberries
Make it step by step
- Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat.
- Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, stir in strawberries.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.