Ingredients
- 1 cup all purpose white flour
- 1 cup whole wheat flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup dark brown sugar (packed)
- 1/4 cup light molasses or Karo Syrup
- 1 3/4 teaspoons Pure vanilla extract
- 3 eggs
- 1 1/2 cups granola
- 3/4 cup creamy or crunchy peanut butter
- 1/2 cup x to 1 butter, softened
Make it step by step
- Preheat oven to 325 degrees. Combine flour, salt, and baking soda. Mix together then set aside. Cream butter, brown sugar. Add eggs, vanilla, molasses, peanut butter and granola. Stir together, mixing well. Add flour mixture and stir until all ingredients are combined. Spoon on ungreased cookie sheets. Bake for 15-20 minutes.
- Makes 3 dozen
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.