Recipe and source notes

Asian Greens With Sesame Dressing

4 servings Source yield

Ingredients

  • 1 6 oz bag asian greens, washed
  • 1/4 cup orange juice
  • 1 tablespoon tamari sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 2 tablespoons toasted sesame seeds

Make it step by step

  1. Place washed greens in large bowl or on individual plates.
  2. Combine all liquid ingredients; whisk to blend. Pour dressing over salad just before serving; sprinkle with sesame seeds.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe