Name: Mother Rimmy’s Awesome Grilled Shrimp
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled and deveined; 2 tablespoons lemon juice, fresh squeezed; 2 tablespoons basil, fresh and finely chopped; 1 tablespoon parsley, finely chopped; 1 clove garlic, minced; 2 teaspoons olive oil

4 servings Source yield

Ingredients

1 pound medium shrimp, peeled and deveined
2 tablespoons lemon juice, fresh squeezed
2 tablespoons basil, fresh and finely chopped
1 tablespoon parsley, finely chopped
1 clove garlic, minced
2 teaspoons olive oil

Make it step by step

Peel and devein shrimp.
Combine remaining ingredients and marinade shrimp for 20 minutes.
Preheat grill and grill shrimp until done. Shrimp only takes minutes to grill. Grill one side until pink, then turn and grill the other side until pink. Shrimp should curl slightly. If they are curled into a ball, you’ve cooked them too long and they will be tough and chewey.

Nutrition and portions

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Recipe source

Adapted from Foodista by Kristi Rimkus, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.