Ingredients
- 1 1/2 cups flour, shifted
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 cups milk
- 2 eggs, separated
- 1/4 cup butter or margarine, melted
Make it step by step
- Grease and heat waffle iron as directed by manufacturer.
- In a large bowl, stir flour, baking powder, salt, and sugar.
- Individually add milk, beaten egg yolks, and butter.
- Beat egg whites until stiff. Gently fold into mixture.
- When waffle iron is heated, pour some mixture into center and spread to within 1 inch of edge. Bake as directed..
- When cooked, loosen from waffle iron and serve immediately
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Nancy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.