Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg, beaten
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 4 slices bacon, crisply cooked, crumbled
- 7 ounces can Green Giant niblets whole kernel corn
- 1 cup milk
- 1/4 cup oil
Make it step by step
- Heat oven to 400 degrees. Grease bottom only of 12 muffin cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, corn meal, sugar, baking powder and salt; mix well. Stir in bacon and corn.
- In small bowl combine milk, oil and egg; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake at 400 degrees for 18-23 minutes or until golden brown. Cool 1 minute; remove from pan. Serve warm. Refrigerate leftovers. 12 muffins.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.