Ingredients
- 2 lbs. Velveeta cheese
- 1 cup picante sauce (med.)
- 1/4 cup milk
Make it step by step
- Stir over low heat until cheese melts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.