Ingredients
- 3 Chili peppers, fresh or dried, chopped
- 9 Garlic cloves, chopped
- 1/2 cup Water
- 1 pound Spaghetti
- 1/4 cup Olive oil
- 1/4 cup Parsley, chopped
- Salt, to taste
Make it step by step
- Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until*al dente*. Drain.
- Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.