Ingredients
- 30 grams butter
- 1/2 cup honey
- 1 eggs
- 1 cup flour, plain
- 1/10 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup milk
- 1/2 cup walnuts
- 1/2 cup mixed fruit
Make it step by step
- Chop walnuts.
- Grease a nut roll tin and set oven temperature at moderate (330F).
- Beat butter and honey until light. Add egg and beat in well. Sift flour, salt and baking powder together. Fold into creamed mixture alternately with milk, walnuts and dried fruit.
- Spoon into prepared tin and bake in moderate oven 50-60 minutes or until a fine skewer inserted in the center comes out clean.
- Serve warm or cold, sliced and spread with butter.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.