Ingredients
- 3/4 cup rice
- 1/4 teaspoon salt
- 2 cups water
- 6 tablespoons oil
- 2 tablespoons white wine vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon pepper
- 1/4 teaspoon turmeric
- 1/4 pound spinach
- 1/2 cup green onion, sliced
- 4 slices crisp bacon, crumbled
Make it step by step
- Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. Tear the spinach into small pieces. Toss spinach, onion and bacon into the rice.
- Eat it as a cold salad, or warm as a side dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sarah Donnell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.