Ingredients
- 4 oz. semi-sweet chocolate
- 1 tablespoon unsalted butter
- 4 cups milk
- 2 tablespoons sugar
- 8 tablespoons corn starch
Make it step by step
- Directions:
- First, melt the chocolate with the butter over a double broiler. Set aside.
- Into a big enough pot, put 3 ½ cups of milk and sugar. Bring to a gentle boil over medium heat. Turn the heat down to low and add the melted chocolate, stir to combine.
- In a small bowl, mix corn starch with ½ cup of milk. Stir to combine and add the corn starch slurry into the boiling milk. Stir constantly to prevent clumping. Hand whisk comes very handy!
- When the pudding thickens and it starts to bubble, pour it into 4 serving glass bowls.
- Chill, garnish, serve, and enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Mateja ^_^, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.