Ingredients
- 1 ½ cups rum
- 1 ⅛ cup coffee
- 2 Cups white granulated sugar
- 3 vanilla beans, chopped into 1.5 inch segments OR 1 tablespoon vanilla extract
Make it step by step
- Add rum, coffee, and sugar to large saucepan
- Put on low heat and stir until all sugar is incorporated into mixture.
- Allow to warm for 5 minutes
- Place into separate storage container (I use a quart jar)
- Add vanilla
- Wait for at least a week.
- SERVE!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Ben Myhre, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.