Recipe and source notes

Taco Soup

12 servings Source yield

Ingredients

  • 1 lb ground turkey or lean ground beef
  • 1 large onion, chopped
  • 1 1 ounce package hidden valley ranch dressing mix 1 1 ounce package taco seasoning mix 1 16 ounce can pinto beans 1 16 ounce can chili beans hot or regular 1 16 ounce can whole kernel corn 1 8 ounce can diced Mexican-style tomatoes 1 8 ounce can diced tomatoes any flavor
  • 1 1 ounce package taco seasoning mix
  • 1 16 ounce can pinto beans
  • 1 16 ounce can chili beans hot or regular
  • 1 16 ounce can whole kernel corn
  • 1 8 ounce can diced Mexican-style tomatoes
  • 1 8 ounce can diced tomatoes any flavor

Make it step by step

  1. Brown meat and onions and drain.
  2. Mix ranch dressing and taco seasoning into meat.
  3. Without draining, add all of the other ingredients.
  4. Simmer 1 hour.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Sign in to save this recipe